Fettuccine Alfredo With Mushrooms And Parmesan Recipe

Name: Fettuccine Alfredo With Mushrooms And Parmesan
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Italian
Ingredients: fettuccine pasta: 175g; heavy cream: 125g; parmesan cheese, grated: 25g; mushrooms, sliced: 75g; butter: 25g; garlic, minced: 1.5g; salt: 1.5g; black pepper: 0.75g

fettuccine pasta heavy cream parmesan cheese, grated mushrooms, sliced butter garlic, minced salt black pepper low lactose lunch dinner

Fettuccine Alfredo with mushrooms and parmesan is a luxurious and comforting dish that combines the creamy, flavorful allure of Alfredo sauce with the earthy touch of mushrooms and the sharp, salty kick of Parmesan cheese. This dish is notably indulgent, featuring a smooth, rich sauce made from butter, heavy cream, and Parmesan cheese, all coating perfectly cooked fettuccine pasta. The mushrooms add a lovely textural contrast and deepen the flavors, making this dish a complete, satisfying meal. It's a popular choice for anyone looking to treat themselves to a creamy, cheesy pasta experience, and it's also versatile enough to be enjoyed at any meal occasion, whether it's a special dinner or a luxurious weekend lunch.

🌎 Italian: Pasta dishes

🔥 Calories 1000kcal
🍗 Protein 30g
🍚 Carbs 100g
🧈 Fat 55g

🥗 Ingredients:

fettuccine pasta (175g)
heavy cream (125g)
parmesan cheese, grated (25g)
mushrooms, sliced (75g)
butter (25g)
garlic, minced (1.5g)
salt (1.5g)
black pepper (0.75g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparation

Begin by slicing the mushrooms, grating the Parmesan cheese, and mincing the garlic. Set aside.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving some of the pasta water.

Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook until they are soft and have released their moisture, about 5-7 minutes. Lower the heat to medium-low, then add the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened slightly, about 3-5 minutes. If the sauce is too thick, add a little pasta water until you reach your desired consistency. Season with salt and black pepper to taste.

Combine and Serve

Add the cooked fettuccine to the sauce, tossing well to ensure the pasta is evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Serve hot, garnished with extra Parmesan cheese if desired.

⭐️ Nutrition facts:

This Fettuccine Alfredo with mushrooms and parmesan packs a punch with a total calorie count of approximately 800-1200 kcal per serving. It provides a good balance of macronutrients, with an estimated 20-40 grams of protein, 80-120 grams of carbs, and 40-70 grams of fat. A generous serving of this dish can be a substantive part of a meal, especially for those not strictly monitoring their calorie intake.