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track your foodFour Cheese Pizza Recipe
Four Cheese Pizza is a delightful combination of flavors that cheese lovers can't resist. This recipe calls for a blend of mozzarella, cheddar, blue cheese, and parmesan, creating a rich and flavorful topping on a classic pizza base. The homemade pizza dough adds a fresh and personalized touch, ensuring every bite is as satisfying as it is delicious. Whether you're a seasoned pizza maker or trying your hand at homemade pizza for the first time, this four cheese pizza will impress with its gooey, cheesy goodness and golden, crispy crust.
🌎 Italian: Main Dish
- 🔥 Calories 2000kcal
- 🍗 Protein 80g
- 🍚 Carbs 240g
- 🧈 Fat 90g
🥗 Ingredients:
- pizza dough (400g)
- mozzarella cheese (150g)
- cheddar cheese (50g)
- blue cheese (50g)
- parmesan cheese (50g)
- olive oil (10g)
🍳 How to cook (4 servings):
Making the Pizza Dough
1. Combine 400 grams of flour, a pinch of salt, and a teaspoon of sugar in a large mixing bowl. Stir in a packet of yeast dissolved in warm water. 2. Knead the dough until it's smooth and elastic, adding a bit of oil towards the end. Let it rise in a warm place until doubled in size, about 1 hour. 3. Punch down the dough and roll it out on a floured surface to form your pizza base.
Assembling the Pizza
1. Preheat your oven to a high temperature (around 475°F or 245°C). 2. Brush the rolled-out pizza dough with olive oil. 3. Evenly spread the mozzarella, cheddar, blue cheese, and parmesan cheeses over the dough, leaving a small border for the crust. 4. Bake in the preheated oven until the cheese is bubbly and the crust is golden brown, about 15 minutes.
⭐️ Nutrition facts:
This pizza is a high-calorie meal, with an estimated 2,000 kcal for the whole pizza. It offers a rich source of protein from the cheeses, clocking in at approximately 80 grams, while also providing a substantial amount of fat (approximately 90 grams) and carbs (approximately 240 grams).
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