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Four Cheese Pizza Recipe

Four Cheese Pizza is a delightful combination of flavors that cheese lovers can't resist. This recipe calls for a blend of mozzarella, cheddar, blue cheese, and parmesan, creating a rich and flavorful topping on a classic pizza base. The homemade pizza dough adds a fresh and personalized touch, ensuring every bite is as satisfying as it is delicious. Whether you're a seasoned pizza maker or trying your hand at homemade pizza for the first time, this four cheese pizza will impress with its gooey, cheesy goodness and golden, crispy crust.

Four Cheese Pizza

🌎 Italian: Main Dish

🥗 Ingredients:

  • pizza dough (400g)
  • mozzarella cheese (150g)
  • cheddar cheese (50g)
  • blue cheese (50g)
  • parmesan cheese (50g)
  • olive oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 1 hour 20 minutes

Making the Pizza Dough

1. Combine 400 grams of flour, a pinch of salt, and a teaspoon of sugar in a large mixing bowl. Stir in a packet of yeast dissolved in warm water. 2. Knead the dough until it's smooth and elastic, adding a bit of oil towards the end. Let it rise in a warm place until doubled in size, about 1 hour. 3. Punch down the dough and roll it out on a floured surface to form your pizza base.

Assembling the Pizza

1. Preheat your oven to a high temperature (around 475°F or 245°C). 2. Brush the rolled-out pizza dough with olive oil. 3. Evenly spread the mozzarella, cheddar, blue cheese, and parmesan cheeses over the dough, leaving a small border for the crust. 4. Bake in the preheated oven until the cheese is bubbly and the crust is golden brown, about 15 minutes.

⭐️ Nutrition facts:

This pizza is a high-calorie meal, with an estimated 2,000 kcal for the whole pizza. It offers a rich source of protein from the cheeses, clocking in at approximately 80 grams, while also providing a substantial amount of fat (approximately 90 grams) and carbs (approximately 240 grams).

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