Soup Recipe

Step 1: Prepare Ingredients

Chop all the vegetables (e.g., onions, carrots, celery, and garlic). If using meat, cut it into small pieces. Rinse and drain any beans or lentils if using.

Step 2: Sauté Aromatics

In a large pot, heat some olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are softened and fragrant.

Step 3: Add Broth and Main Ingredients

Pour in the broth (vegetable, chicken, or beef) and add your main ingredients such as meat, beans, or lentils. Bring to a boil, then reduce the heat and let it simmer.

Step 4: Season and Simmer

Season the soup with salt, pepper, and your choice of herbs and spices (e.g., thyme, bay leaves, or rosemary). Let the soup simmer for about 30 minutes to an hour, or until all ingredients are cooked through and flavors meld together.

Step 5: Adjust Consistency and Serve

If you prefer a thicker soup, you can blend a portion of it using an immersion blender. Adjust the seasoning if needed. Serve hot, garnished with fresh herbs or a dollop of cream, if desired.