Lentil Soup With Half Avocado Recipe

Preparation

1. Rinse 1 cup of lentils under cold water. 2. Dice 1 onion, 2 carrots, and 2 celery stalks. 3. Mince 2 garlic cloves.

Cooking Lentil Soup

1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened (about 5-7 minutes). 3. Add the minced garlic and sauté for another minute. 4. Add the rinsed lentils, 6 cups of vegetable broth, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, salt, and pepper to taste. 5. Bring to a boil, then reduce the heat to low and let simmer for 25-30 minutes, or until the lentils are tender.

Finishing Touches

1. Once the soup has finished cooking, check for seasoning and adjust if necessary. 2. Serve the lentil soup in bowls and top each serving with half an avocado, sliced. 3. Garnish with fresh cilantro or parsley if desired. 4. Optionally, add a squeeze of lemon for extra brightness.