Fried Dough Pastries Recipe

Name: Fried Dough Pastries
Prep time: Approximately 20 minutes
Cook time: Approximately 10 to 15 minutes
Yield: 4
Cuisine: Various
Ingredients: flour: 70g; water: 30g; yeast: 5g; salt: 1g; sugar: 10g; oil: 15g

flour water yeast salt sugar oil breakfast

The image you described features a delightful dish known as fried dough pastries. These crispy and golden brown delights are a popular choice across various cuisines and can be served as a snack, breakfast, or even a sweet treat. The preparation process involves mixing basic ingredients like flour, water, yeast or baking powder, salt, and sometimes sugar to create a dough. Depending on the recipe, the dough is left to rise if yeast is involved, shaped, and then fried in oil until it achieves that tempting golden brown hue.

🌎 Various: Pastries

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 30g
🧈 Fat 12g

🥗 Ingredients:

flour (70g)
water (30g)
yeast (5g)
salt (1g)
sugar (10g)
oil (15g)

🍳 How to cook (4 servings):

Cooking Time: Approximately 10 to 15 minutesPreperation Time: Approximately 20 minutes

Ingredients

- Flour - Water - Yeast or baking powder - Salt - Sugar (optional)

Preparation Steps

1. Mix the flour, water, yeast or baking powder, salt, and sugar (if using) in a bowl to form a dough. 2. If using yeast, let the dough rise until it doubles in size. 3. Shape the dough into small pieces or desired shapes. 4. Heat oil in a frying pan over medium heat. 5. Fry the dough pieces until they turn golden brown and crispy. 6. Remove the fried pastries from the oil and place them on a paper towel to drain excess oil.

⭐️ Nutrition facts:

While tasty, fried dough pastries are high in carbohydrates and fats due to the frying process. They may contain some protein depending on the ingredients used. It's important to enjoy them in moderation as part of a balanced diet.