Fried Egg And Herb-filled Bread Rolls Recipe

Name: Fried Egg And Herb-filled Bread Rolls
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: global
Ingredients: egg: 50g; herb-filled bread rolls: 150g

egg herb-filled bread rolls vegetarian breakfast lunch dinner

These Fried Egg and Herb-Filled Bread Rolls are simple yet delicious, perfect for any meal of the day. The combination of a perfectly fried egg and a medley of fresh herbs stuffed inside a crusty bread roll creates a delightful taste experience. This dish is easy to prepare and can be enjoyed on its own or as part of a larger meal.

🌎 global: main course

🔥 Calories 300kcal
🍗 Protein 11g
🍚 Carbs 38g
🧈 Fat 12g

🥗 Ingredients:

egg (50g)
herb-filled bread rolls (150g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Ingredients

- 4 crusty bread rolls - 4 large eggs - 1/4 cup fresh parsley, chopped - 1/4 cup fresh chives, chopped - 1/4 cup fresh dill, chopped - 2 tablespoons olive oil - Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C). 2. Cut the tops off the bread rolls and scoop out some of the bread from the inside to create a hollow center. 3. In a skillet, heat the olive oil over medium heat. 4. Crack an egg into the skillet and season with salt and pepper. Fry until the whites are set but the yolk is still runny, about 2-3 minutes. Repeat with the remaining eggs. 5. Mix the chopped parsley, chives, and dill together in a bowl. 6. Place a fried egg into each hollowed-out bread roll. 7. Sprinkle the fresh herb mixture over the eggs. 8. Place the filled bread rolls on a baking sheet and bake in the preheated oven for 5-7 minutes, until the bread is crispy and warmed through. 9. Serve immediately and enjoy!

⭐️ Nutrition facts:

This dish is a good source of protein from the eggs and offers fresh herbs that provide vitamins and minerals. It's also relatively low in calories and can be part of a balanced diet.