Fried Eggs With Bread, Cherry Tomatoes, Prosciutto, And Cheese Recipe

Name: Fried Eggs With Bread, Cherry Tomatoes, Prosciutto, And Cheese
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: European
Ingredients: eggs: 150g; bread: 40g; tomatoes: 80g; prosciutto: 30g; cheese: 20g

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The Fried Eggs with Bread, Cherry Tomatoes, Prosciutto, and Cheese is a delightful combination of flavors and textures that offers a hearty and satisfying meal option. Perfect for any time of the day, this dish is simple to prepare yet offers a gourmet experience, balancing the richness of fried eggs and prosciutto with the freshness of cherry tomatoes.

🌎 European: Breakfast

🔥 Calories 412kcal
🍗 Protein 35g
🍚 Carbs 23g
🧈 Fat 21g

🥗 Ingredients:

eggs (150g)
bread (40g)
tomatoes (80g)
prosciutto (30g)
cheese (20g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Preparation

1. Gather all the ingredients: eggs, bread slices, cherry tomatoes, prosciutto, and your choice of cheese. 2. Slice the cherry tomatoes in half and set aside.

Cooking Fried Eggs

1. Heat a non-stick pan over medium heat. 2. Crack the eggs into the pan, being careful not to break the yolks. 3. Fry the eggs until the whites are set but the yolks remain runny, or cook to your desired doneness. 4. Remove from the pan and set aside.

Toasting Bread and Cooking Prosciutto

1. Wipe the pan clean and add a little butter or olive oil. 2. Place the bread slices in the pan and toast until golden brown on both sides. 3. In the same pan, quickly fry the prosciutto slices until crispy.

Assembling the Dish

1. Place the toasted bread on serving plates. 2. Add the fried eggs on top of the bread. 3. Arrange the cherry tomatoes and prosciutto around the eggs. 4. Scatter grated or sliced cheese over the dish. 5. Optionally, season with salt and pepper, and garnish with fresh herbs like basil or parsley.

⭐️ Nutrition facts:

This meal provides a good source of protein from the eggs and prosciutto, while the cherry tomatoes add vitamins and antioxidants. The balance of carbohydrates from the bread and calcium from the cheese makes it a well-rounded dish.