Fried Eggs With Cherry Tomatoes And Cucumber Recipe

Name: Fried Eggs With Cherry Tomatoes And Cucumber
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: international
Ingredients: eggs: 100g; cherry tomatoes: 50g; cucumber: 50g

eggs cherry tomatoes cucumber gluten free halal hindu kosher low calorie low lactose low salt vegetarian breakfast

Start your day off right with a simple yet satisfying breakfast of fried eggs served with a side of fresh cherry tomatoes and cucumber. This quick and easy meal is perfect for mornings when you're in a hurry but still want a nutritious start.

Fried eggs with cherry tomatoes and cucumber

🌎 international: breakfast

🔥 Calories 250kcal
🍗 Protein 14g
🍚 Carbs 10g
🧈 Fat 18g

🥗 Ingredients:

eggs (100g)
cherry tomatoes (50g)
cucumber (50g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Wash the cherry tomatoes and cucumber thoroughly. Cut the cucumber into slices and set aside. Halve the cherry tomatoes.

Step 2: Fry the Eggs

Heat a small amount of oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks reach your preferred level of doneness. Season with salt and pepper to taste.

Step 3: Plate and Serve

Arrange the fried eggs on a plate and add the halved cherry tomatoes and cucumber slices on the side. Serve immediately and enjoy your healthy breakfast.

⭐️ Nutrition facts:

This meal is low in calories but rich in protein and vitamins from the eggs and vegetables. It's a balanced option that provides good fats and essential nutrients.