Potato Cakes Recipe

Name: Potato Cakes
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Western
Ingredients: potatoes: 150g; butter: 20g; flour: 30g; salt: 5g

potatoes butter flour salt vegetarian low lactose breakfast lunch dinner

Potato Cakes are a delightful and versatile dish that can be enjoyed at any time of the day. Often crispy on the outside and soft on the inside, these cakes are made primarily from mashed potatoes, providing a comforting and hearty meal.

🌎 Western: Appetizer

🔥 Calories 210kcal
🍗 Protein 5g
🍚 Carbs 30g
🧈 Fat 8g

🥗 Ingredients:

potatoes (150g)
butter (20g)
flour (30g)
salt (5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Step 1

Peel and boil potatoes until they are tender. Drain and mash them in a large bowl.

Step 2

Mix in butter, milk, and seasonings (salt, pepper, and any herbs you like) until smooth.

Step 3

Form the mashed potato mixture into small, round cakes.

Step 4

Heat oil in a large skillet over medium heat. Fry the potato cakes until golden brown on each side, about 3-4 minutes per side.

Step 5

Drain on paper towels and serve hot.

⭐️ Nutrition facts:

These potato cakes are moderately low in calories and can be made healthier by using minimal oil for frying. They are also rich in carbohydrates and provide a good source of energy.