Fried Eggs With Mushrooms And Herbs Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: eggs, mushrooms, fresh herbs (such as parsley, chives, or thyme), olive oil or butter, salt, and pepper.

Step 2: Clean and Slice Mushrooms

Clean the mushrooms with a damp cloth and slice them thinly.

Step 3: Heat Pan

Heat a non-stick frying pan over medium heat and add a tablespoon of olive oil or butter.

Step 4: Sauté Mushrooms

Add the sliced mushrooms to the pan and sauté until they are golden brown and soft, about 5-7 minutes. Season with salt and pepper to taste.

Step 5: Fry Eggs

Move the mushrooms to the side of the pan and add a little more oil or butter if needed. Crack the eggs into the pan and fry them to your preferred level of doneness.

Step 6: Add Herbs

Sprinkle freshly chopped herbs over the eggs and mushrooms.

Step 7: Serve

Plate the eggs and mushrooms together, garnishing with extra herbs if desired. Serve immediately.