Pasta With Egg Recipe

Name: Pasta With Egg
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: Global
Ingredients: pasta: 150g; egg: 50g

pasta egg breakfast lunch dinner

This dish presents a simple yet comforting meal, combining the textures of pasta with the richness of egg to create a homely and satisfying dish. Its simplicity makes it versatile, suitable for any meal of the day, and easily customizable with additional ingredients for added flavor and nutrition.

🌎 Global: Pasta

🔥 Calories 320kcal
🍗 Protein 12g
🍚 Carbs 45g
🧈 Fat 10g

🥗 Ingredients:

pasta (150g)
egg (50g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving some of the pasta water.

Step 2: Cook the Egg

In a separate pan, lightly beat an egg. Cook it on low heat, scrambling it gently until it's just set. Avoid overcooking to maintain a slightly creamy texture.

Step 3: Combine and Serve

Combine the cooked pasta and scrambled egg. If the mixture seems too dry, add a little of the reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste. Serve warm.

⭐️ Nutrition facts:

This meal is a good source of carbohydrates and protein, making it an ideal option for providing energy throughout the day. It includes moderate levels of fat, primarily from the egg, contributing to a balanced meal. The simplicity of the ingredients keeps the caloric content relatively low, making it a good option for those monitoring their calorie intake.