Mixed Meal Plate Recipe

Preparation of Beef

Begin by seasoning the diced beef with your choice of spices. Heat a pan over medium heat and cook the beef until it's browned and cooked through. Once done, set aside to rest.

Cooking Couscous

In a small saucepan, bring water to a boil and add the couscous. Lower the heat and let it simmer until the couscous is fully cooked and fluffed. Remove from heat and let it cool.

Preparing Vegetables

While the couscous is cooking, steam the broccoli and carrots until they're tender yet still slightly crisp. Sauté mushrooms in a separate pan until they're golden and tender.

Assembling the Plate

On a large plate, start by laying down a bed of salad greens and lettuce. Add the cooked couscous, diced beef, steamed broccoli, carrots, and sautéed mushrooms. Drizzle with your choice of dressing or olive oil to enhance the flavors.