Fried Pie With Egg And Onion Recipe

Name: Fried Pie With Egg And Onion
Prep time: 45 minutes
Cook time: 20 minutes
Yield: 8
Cuisine: Eastern European
Ingredients: egg: 50g; onion: 30g; dough: 100g

egg onion dough breakfast lunch

The dish is called a Fried Pie with Egg and Onion, which is a popular savory pastry in Eastern European cuisine. This traditional snack consists of a soft, doughy exterior filled with a hearty and flavorful mixture of scrambled eggs and sautéed onions, all fried to golden perfection. Fried pies are enjoyed by many as a filling snack or a quick meal on the go.

🌎 Eastern European: Snack

🔥 Calories 250kcal
🍗 Protein 8g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

egg (50g)
onion (30g)
dough (100g)

🍳 How to cook (8 servings):

Cooking Time: 20 minutesPreperation Time: 45 minutes

Dough Preparation

Start by mixing flour, salt, and water to form a dough. Knead well until the dough is smooth and elastic. Let it rest for about 30 minutes.

Filling Preparation

In a frying pan, sauté chopped onions until they are golden brown. In a separate pan, scramble the eggs. Mix the sautéed onions with the scrambled eggs.

Assembly

Roll out the dough thinly and cut it into circles. Place a spoonful of the egg and onion mixture in the center of each circle. Fold the dough over the filling and seal the edges tightly.

Frying

Heat oil in a deep fryer or a pan. Fry the pies until they are golden brown on both sides. Remove and drain on paper towels.

⭐️ Nutrition facts:

These fried pies are a source of protein from the eggs and provide energy from the carbohydrates in the dough. However, being fried, they are also high in fats, particularly if deep-fried in oil. To make a healthier version, consider baking or using an air fryer.