Smoked Salmon Avocado Toast Recipe

Name: Smoked Salmon Avocado Toast
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: American
Ingredients: smoked salmon: 60g; avocado: 50g; whole grain bread: 40g; mixed greens: 10g

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Smoked Salmon Avocado Toast is a delightful, nutritious meal. Combining the rich flavors of smoked salmon with the creamy texture of ripe avocados, it's perfect for a quick, satisfying bite any time of the day.

🌎 American: Snack

🔥 Calories 250kcal
🍗 Protein 12g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

smoked salmon (60g)
avocado (50g)
whole grain bread (40g)
mixed greens (10g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Gather all ingredients: ripe avocados, smoked salmon, whole-grain bread, lemon juice, salt, pepper, and any optional toppings like capers or red onion.

Step 2: Toast the Bread

Toast the slices of whole-grain bread to your desired crispiness.

Step 3: Prepare the Avocado Spread

Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth. Add a squeeze of lemon juice, salt, and pepper to taste.

Step 4: Assemble the Toast

Spread the mashed avocado generously on the toasted bread. Top with slices of smoked salmon.

Step 5: Add Optional Toppings

If desired, add toppings such as capers, thinly sliced red onion, or a sprinkle of fresh dill.

Step 6: Serve

Serve immediately and enjoy your delicious Smoked Salmon Avocado Toast.

⭐️ Nutrition facts:

This meal is rich in healthy fats, protein, and fiber. The avocado provides essential nutrients like potassium and vitamins E and K, while the smoked salmon is a great source of omega-3 fatty acids and protein.