Fried Eggs With Vegetables And Avocado Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: 2 eggs, 1 avocado, 1 bell pepper, 1 small onion, 1 tomato, 1 tablespoon olive oil, salt, and pepper.

Step 2: Chop Vegetables

Chop the bell pepper, onion, and tomato into small pieces.

Step 3: Cook Vegetables

Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the chopped bell pepper, onion, and tomato. Cook for about 5-7 minutes until the vegetables are tender.

Step 4: Fry Eggs

Push the cooked vegetables to one side of the pan and crack the eggs into the other side. Fry the eggs to your desired doneness. Season with salt and pepper.

Step 5: Prepare Avocado

While the eggs are cooking, cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

Step 6: Serve

Serve the fried eggs and vegetables on a plate with the sliced avocado on the side. Enjoy your meal!