Quesadilla With Vegetables Recipe

Step 1: Prepare the Vegetables

Chop 1 bell pepper, 1 zucchini, 1 onion, and 1 cup of mushrooms into small, bite-sized pieces. Set aside.

Step 2: Sauté the Vegetables

In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender but still slightly crisp. Season with salt, pepper, and 1 teaspoon of cumin. Remove from heat.

Step 3: Assemble the Quesadillas

Place a tortilla on a clean surface and spread a thin layer of shredded cheese (cheddar or Monterey Jack) over one half of the tortilla. Add a spoonful of the sautéed vegetables on top of the cheese. Fold the other half of the tortilla over to cover the filling.

Step 4: Cook the Quesadillas

Heat a non-stick skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Step 5: Serve

Cut the quesadillas into wedges and serve hot, with salsa, guacamole, and sour cream on the side if desired.