Fusilli Pasta With Chicken And Vegetables Recipe

Preparation of Ingredients

Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces. Slice the mushrooms and red bell pepper, and separate the broccoli florets. Set aside.

Cooking the Chicken

In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced chicken breast, seasoning with salt and pepper to taste. Cook until the chicken is fully cooked through and set aside on a plate.

Cooking the Vegetables

In the same skillet, add the mushrooms, red bell pepper, and broccoli. You may add a splash more olive oil if needed. Stir occasionally until the vegetables are tender but still crisp.

Boiling the Fusilli

Meanwhile, bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Combining Ingredients

In the skillet with the vegetables, add the cooked chicken and drained fusilli pasta. Toss everything together over low heat until well combined. Adjust seasoning according to taste.

Serving

Serve the Fusilli Pasta with Chicken and Vegetables hot. Optional: Garnish with freshly grated Parmesan cheese or a drizzle of olive oil for an additional layer of flavor.