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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: International
Ingredients: all-purpose flour: 16g; milk: 30g; egg: 25g; unsalted butter: 2g; granulated sugar: 2g; baking powder: 0.5g; salt: 0g

all-purpose flour milk egg unsalted butter granulated sugar baking powder salt breakfast

Pancakes are a classic breakfast treat that are beloved around the world for their simplicity and versatility. They are fluffy, light, and can be topped with a variety of ingredients, from fresh fruits and syrup to chocolate chips and whipped cream. This recipe offers a straightforward approach to making delicious pancakes from scratch, using common ingredients found in most kitchens. Perfect for a leisurely weekend breakfast or a comforting meal any time of the day, these pancakes are not only easy to make but also provide a solid start to your day with a good balance of macros.

🌎 International: Breakfast

🔥 Calories 86kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 2g

🥗 Ingredients:

all-purpose flour (16g)
milk (30g)
egg (25g)
unsalted butter (2g)
granulated sugar (2g)
baking powder (0.5g)
salt (0g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1

In a large bowl, combine 16 grams of all-purpose flour, 2 grams of granulated sugar, 0.5 gram of baking powder, and a pinch of salt. Whisk together to combine and break up any lumps.

Step 2

In a separate bowl, whisk together 30 milliliters of milk and 1/4 of a large egg until fully combined. Add the wet ingredients to the dry ingredients, stirring until just mixed. Be careful not to overmix; a few lumps are okay.

Step 3

Fold in 2 grams of melted unsalted butter into the batter, ensuring it is well incorporated.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or oil. Pour or scoop the batter onto the skillet, using approximately a quarter cup for each pancake. Cook until the edges look set and bubbles begin to form on the surface, then flip with a spatula and cook until the other side is golden brown.

Step 5

Repeat with the remaining batter, adjusting the heat as necessary to prevent burning. Serve the pancakes hot, with your favorite toppings.

⭐️ Nutrition facts:

These pancakes are relatively low in fat and provide a moderate amount of carbohydrates and protein. They offer a good balance between energy provision and nutrition, making them suitable for a variety of dietary needs.