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track your foodGrilled Chicken Salad With Vegetables Recipe
Grilled Chicken Salad with Vegetables is a healthy and delicious meal that is quick to prepare and perfect for any occasion. This dish combines tender grilled chicken breast with a mix of fresh vegetables, creating a balanced and nourishing salad.
🌎 International: Salad
- 🔥 Calories 350kcal
- 🍗 Protein 30g
- 🍚 Carbs 10g
- 🧈 Fat 20g
🥗 Ingredients:
- grilled chicken (150g)
- grilled vegetables (100g)
- lettuce (50g)
- tomatoes (50g)
🍳 How to cook (2 servings):
Step 1: Prepare Chicken
Season chicken breasts with salt, pepper, and your favorite herbs. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
Step 2: Prepare Vegetables
While the chicken is grilling, wash and chop your preferred salad vegetables (e.g., lettuce, tomatoes, cucumber, bell peppers, red onion).
Step 3: Assemble Salad
In a large bowl, combine the chopped vegetables. Add sliced grilled chicken on top.
Step 4: Dressing and Serve
Drizzle your favorite salad dressing over the salad. Toss gently to combine and serve immediately.
⭐️ Nutrition facts:
High in protein, packed with vitamins and minerals from fresh vegetables, low in carbohydrates.
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