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track your foodGrilled Chicken With Buckwheat And Cabbage Recipe
This dish is a balanced meal that brings together lean protein, whole grains, and vegetables, offering a nutritious and satisfying option for a main course. Featuring the choice between grilled chicken or fish, paired with buckwheat or a similar hearty grain and complemented by sauteed or stewed cabbage or sauerkraut, this meal is versatile and can be adjusted according to dietary needs or preferences.
🌎 General: Main Course
- 🔥 Calories 600kcal
- 🍗 Protein 35g
- 🍚 Carbs 60g
- 🧈 Fat 15g
🥗 Ingredients:
- chicken or fish (125g)
- buckwheat (125g)
- cabbage or sauerkraut (75g)
- oil or butter (10g)
🍳 How to cook (1 serving):
Prepare the Protein
Choose between chicken or a lean white fish. If using chicken, season with salt and pepper and grill until fully cooked, reaching an internal temperature of at least 165°F (74°C). If using fish, season and grill until easily flaked with a fork, about 3-5 minutes per side.
Cook the Grain
Rinse 100-150 grams of buckwheat or your chosen grain thoroughly in cold water. Bring a medium pot of water to boil, add the grains, reduce the heat to medium-low and simmer until tender, about 15-20 minutes. Drain any excess water.
Prepare the Vegetables
If using cabbage, slice thinly and saute in a small amount of oil or butter until tender. If using sauerkraut, simply warm it up in a pan to desired temperature.
Assemble the Dish
Combine the grilled protein, cooked grains, and sauteed or stewed vegetables on a plate. Season to taste with additional salt, pepper, or other seasonings of your choice.
⭐️ Nutrition facts:
Rich in protein and fiber, this dish offers a good balance of nutrients, including essential vitamins and minerals. It's relatively low in fat, making it a healthier option for those monitoring fat intake. Ideal for muscle building and weight management goals.
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