Grilled Kebab With Salad Recipe

Preparing the Kebab

Begin by selecting your preferred meat - chicken, pork, or beef. Cut it into chunks suitable for skewers. Create a marinade with oil and your choice of spices, tailored to your taste preference. Coat the meat chunks evenly with the marinade and let them rest for at least an hour in the refrigerator. Once marinated, thread the meat pieces onto skewers and grill on high heat until fully cooked, with a nice char on the outside, turning occasionally to ensure even cooking.

Assembling the Salad

Chop the lettuce or cabbage, tomato, cucumber, and onion into bite-sized pieces. In a large salad bowl, combine these vegetables. Dress the salad with olive oil, vinegar or lemon juice, and a pinch of salt and pepper. Toss everything together until the salad is evenly coated.

Serving the Dish

Serve the grilled kebabs alongside the fresh salad. This combination makes for a nutritious, balanced meal, with the juicy, savory kebabs complementing the crunchy, refreshing salad. It's an ideal meal for any time of the day, providing a good mix of protein, fats, and vegetables.