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track your foodZucchini Fritters Recipe
Zucchini Fritters, often referred to as zucchini pancakes or courgette fritters, are a delightful and nutritious choice for those seeking a meal rich in vegetables. These fritters are crafted from simple, yet flavorful ingredients that combine to create a dish that's versatile and satisfying for any meal. Whether served as a main dish, a side, or a snack, zucchini fritters offer a wonderful way to enjoy the mild, slightly sweet taste of zucchini, elevated by a hint of onion, garlic, and cheese, all encased in a golden, crispy exterior.
🌎 Mediterranean: Side Dish
- 🔥 Calories 300kcal
- 🍗 Protein 12.5g
- 🍚 Carbs 25g
- 🧈 Fat 20g
🥗 Ingredients:
- zucchini (200g)
- eggs (100g)
- all-purpose flour (37.5g)
- parmesan cheese (15g)
- onion (20g)
- garlic (10g)
- salt (1g)
- black pepper (0.75g)
- olive oil (15g)
- sour cream (30g)
🍳 How to cook (2 servings):
Preparing the Zucchini
Grate approximately 200 grams of zucchini. Optionally, salt the grated zucchini lightly and let it sit in a colander for 10 minutes to draw out moisture. Squeeze out the excess water before use.
Making the Batter
In a large bowl, mix the grated zucchini with 1-2 beaten eggs, 25-50 grams of all-purpose flour (or another binding agent), 10-20 grams of grated Parmesan cheese (optional), 20 grams of finely chopped onion, 1-2 minced garlic cloves, salt, and black pepper to taste.
Frying the Fritters
Heat a skillet with 10-20 grams of olive oil over medium heat. Form the batter into patties and fry each side until golden brown and cooked through, approximately 2-3 minutes per side.
Serving
Serve the fritters warm, accompanied by a dollop of sour cream, if desired.
⭐️ Nutrition facts:
These zucchini fritters are not only delicious but also nutritious, boasting a good balance of macronutrients with approximately 10-15 grams of protein, 20-30 grams of carbs, and 15-25 grams of fat per serving. They're low in calories, making them a great option for those monitoring their caloric intake.
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