Grilled (or Fried) Whole Fish With A Side Salad Recipe

Preparing the Fish

1. Clean the whole fish and pat it dry. Season it inside and out with salt and pepper. Add any additional spices or herbs as desired. 2. For grilling: Preheat the grill to a medium-high heat. Place the fish directly on the grill grates and cook for about 5-7 minutes per side, or until the fish is cooked through and easily flakes with a fork. 3. For frying: Heat 1-2 tablespoons of cooking oil in a pan over medium-high heat. Once hot, place the fish in the pan and fry for approximately 5-7 minutes per side or until golden brown and cooked through.

Preparing the Salad

1. Chop the cucumber, tomato, and bell pepper into bite-sized pieces. Thinly slice the onion, if using. 2. In a bowl, combine the chopped vegetables. Drizzle vinegar, lemon juice, and optional olive oil over the salad. Season with salt and black pepper to taste. 3. Toss everything together until well mixed.