Grilled Salmon With Mixed Vegetables Recipe

Step 1: Prepare the Ingredients

Gather all your ingredients: 2 salmon fillets, 1 cup of mixed vegetables (such as bell peppers, zucchini, and broccoli), 2 tablespoons olive oil, salt, and pepper. Preheat the grill to medium-high heat.

Step 2: Season the Salmon

Brush the salmon fillets with olive oil and season with salt and pepper on both sides.

Step 3: Prep the Vegetables

Drizzle the mixed vegetables with the remaining olive oil and season with salt and pepper. Toss them to ensure even coating.

Step 4: Grill the Salmon

Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Step 5: Grill the Vegetables

While the salmon is grilling, place the mixed vegetables on the grill. Cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly charred.

Step 6: Serve

Remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the mixed vegetables. Enjoy your meal!