Grilled Salmon With Zucchini Fritters And Tomato Feta Salad Recipe

Grilled Salmon

1. Preheat the grill to medium-high heat. 2. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. 3. Place the salmon fillets on the grill, skin-side down. 4. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and has nice grill marks. 5. Remove from the grill and let rest for a few minutes before serving.

Zucchini Fritters

1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. 2. In a bowl, mix the grated zucchini, flour, egg, chopped green onion, minced garlic, salt, and pepper. 3. Heat olive oil in a frying pan over medium heat. 4. Scoop spoonfuls of the zucchini mixture into the pan and flatten with a spatula. 5. Cook for about 2-3 minutes on each side until golden brown. 6. Remove from the pan and drain on paper towels.

Tomato Feta Salad

1. In a bowl, combine cherry tomatoes (halved), diced cucumber, red onion slices, and crumbled feta cheese. 2. Add a handful of chopped fresh parsley or basil. 3. Drizzle with olive oil and balsamic vinegar. 4. Season with salt and pepper to taste. 5. Toss gently to combine.