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track your foodGrilled Sausage And Bell Pepper Recipe
Grilled Sausage and Bell Pepper is a delightful and simple dish that's perfect for any meal. The combination of juicy sausages and the smoky sweetness of bell peppers creates a satisfying meal that's sure to please everyone.
π American: main course
- π₯ Calories 300kcal
- π Protein 15g
- π Carbs 5g
- π§ Fat 25g
π₯ Ingredients:
- sausage (150g)
- bell pepper (50g)
π³ How to cook (4 servings):
Prepare the Ingredients
1. Preheat your grill to medium-high. 2. Slice 4 bell peppers into strips. 3. Ensure you have 4 sausages ready for grilling. You can use any type of sausage, but Italian or smoked sausages work particularly well.
Grill the Sausages and Peppers
1. Place the sausages on the grill and cook for about 12-15 minutes, turning occasionally, until they are evenly browned and cooked through. 2. Add the bell pepper strips to the grill and cook for about 6-8 minutes, turning occasionally, until they are tender and slightly charred.
Serve
1. Remove the sausages and bell peppers from the grill. 2. Arrange them on a serving platter. 3. Optional: Garnish with fresh herbs like basil or parsley. Serve immediately while hot.
βοΈ Nutrition facts:
This meal is high in protein from the sausages and provides a good amount of vitamins from the bell peppers. It's a balanced dish when paired with whole grains or a fresh salad.
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