Grilled Vegetable Salad Recipe

Step 1: Prepare the Vegetables

Wash and slice vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes. Make sure they are cut into grill-friendly sizes.

Step 2: Marinate

In a large bowl, toss the vegetables with olive oil, salt, pepper, and your favorite herbs (like thyme, rosemary, or basil). Let them marinate for about 15-20 minutes.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat.

Step 4: Grill the Vegetables

Place the marinated vegetables on the grill. Cook until grill marks appear and vegetables are tender, turning occasionally. This should take about 5-7 minutes per side.

Step 5: Prepare the Dressing

While the vegetables are grilling, prepare the dressing. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.

Step 6: Combine and Serve

Once the vegetables are grilled, remove them from the grill and place them in a serving bowl. Drizzle with the dressing and gently toss to combine. Garnish with fresh basil or parsley and serve warm or at room temperature.