Смажена Картопля Recipe

Name: Смажена Картопля
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Ukrainian
Ingredients: помідор: 80g; олія для смаження: 15g; сіль: 1g

помідор олія для смаження сіль gluten free vegan vegetarian breakfast lunch dinner

Pan-Fried Potato Slices, also known as Home-fried Potatoes or in Ukrainian, Смажена картопля, are a simple yet delicious side dish that can complement almost any main course. This dish consists of thinly sliced potatoes pan-fried to a golden crispiness, often seasoned with salt, pepper, and various herbs according to taste. It's a versatile recipe that can be enjoyed at any mealtime, making it a favorite in many households for its ease of preparation and comforting flavor.

🌎 Ukrainian: Side Dish

🔥 Calories 250kcal
🍗 Protein 2.5g
🍚 Carbs 23g
🧈 Fat 12g

🥗 Ingredients:

помідор (80g)
олія для смаження (15g)
сіль (1g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Ingredients

80-90g potatoes, thinly sliced 10-15g cooking oil (vegetable, canola, or olive oil) Salt, to taste Optional: Black pepper, garlic powder, or herbs for seasoning

Directions

1. Start by thinly slicing the potatoes. The thinner they are, the quicker and more evenly they will cook. 2. Heat the oil in a frying pan over medium-high heat. Once hot, add the potato slices in a single layer, trying not to overcrowd the pan. This may need to be done in batches. 3. Fry the potato slices until they are golden brown and crispy on both sides, turning them occasionally. This will usually take about 5-7 minutes per side, depending on thickness. 4. Once cooked, remove the potatoes from the pan and place them on a paper towel-lined plate to drain any excess oil. Season with salt and optionally, with black pepper, garlic powder, or herbs according to taste. 5. Serve immediately as a side dish or part of a larger meal.

⭐️ Nutrition facts:

Pan-Fried Potato Slices are a good source of carbohydrates, providing energy for the body. They also contain a moderate amount of fats, which vary depending on the type and amount of oil used in cooking. They offer a small amount of protein as well.