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track your foodHamburger Recipe
The main focus of the description is a well-done burger encased in a foil wrapper, characterized by its no-frills presentation due to the absence of visible vegetables, cheese, or condiments. This simplicity highlights the central role of the beef patty, cooked to a well-done state, making it the centerpiece of the meal. Despite the lack of visible additions, this burger might hide its flavors between the buns, offering a straightforward yet potentially satisfying meal experience.
π American: Main Dish
- π₯ Calories 350kcal
- π Protein 20g
- π Carbs 30g
- π§ Fat 15g
π₯ Ingredients:
- bun (1g)
- hamburger patty (1g)
π³ How to cook (1 serving):
Beef Patty Preparation
1. Begin by shaping ground beef into a patty that's slightly larger than the bun to account for shrinkage during cooking. 2. Season the beef patty with salt and pepper or other seasonings to taste. 3. Cook the beef patty on a grill or in a pan over medium heat, flipping once, until it reaches a well-done state. Ensure the outside is seared and the interior is fully cooked. 4. Optional: While specific condiments and vegetables are not visible, feel free to add your preferred sauces and veggies like lettuce, tomatoes, or onions after cooking.
βοΈ Nutrition facts:
The burger's primary source of nutritional value comes from the beef patty, which contributes to its protein content. However, the absence of visible cheese, vegetables, and condiments suggests a simpler nutritional profile, focused mainly on the meat and the bun.
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