Herb-roasted Potatoes Recipe

Name: Herb-roasted Potatoes
Prep time: 10 minutes
Cook time: 25-30 minutes
Yield: 4
Cuisine: Global
Ingredients: potatoes: 175g; olive oil: 15g; herbs (dill, parsley, rosemary): 2g; garlic: 5g; salt: 2g; black pepper: 1g; paprika: 1g

potatoes olive oil herbs (dill, parsley, rosemary)garlic salt black pepper paprika gluten free low fat low salt vegan vegetarian lunch dinner

This dish is a delightful serving of herb-roasted potatoes, known for its aromatic flavors and crispy texture. A comforting side dish that's easy to prepare and versatile enough to accompany a wide range of main courses, from grilled meats to sautéed vegetables. The herbs like dill, parsley, or rosemary add a refreshing touch, while garlic, salt, black pepper, and a hint of paprika introduce depth and slight spiciness to the palate. Olive oil is used to ensure the potatoes are well-coated for that perfect roast, resulting in a dish that's both hearty and flavorful.

🌎 Global: Side Dish

🔥 Calories 250kcal
🍗 Protein 5g
🍚 Carbs 42.5g
🧈 Fat 7.5g

🥗 Ingredients:

potatoes (175g)
olive oil (15g)
herbs (dill, parsley, rosemary) (2g)
garlic (5g)
salt (2g)
black pepper (1g)
paprika (1g)

🍳 How to cook (4 servings):

Cooking Time: 25-30 minutesPreperation Time: 10 minutes

Preparing the Potatoes

Wash and cube the potatoes into even-sized pieces, ensuring they cook uniformly. Preheat your oven to 400°F (200°C).

Mixing the Seasonings

In a large bowl, mix the olive oil, minced garlic, finely chopped herbs, salt, black pepper, and paprika until well combined. Add the potato cubes and toss until they are evenly coated with the seasoning mix.

Roasting

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even roasting. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy on the outside.

Serving

Once done, let the potatoes cool slightly before serving. They can be garnished with some fresh herbs if desired for an additional burst of flavor.

⭐️ Nutrition facts:

This dish is relatively low in fat and calories, making it an excellent choice for those monitoring their calorie intake. With a good balance of carbohydrates and a modest amount of protein, it's also suitable for providing energy without being too heavy. Its use of herbs and spices adds enhanced flavors without the need for excess salt, aligning well with low-salt dietary needs.