Homemade Creamy Chicken With Rice And Cucumbers Recipe

Preparing the White Rice

1. Measure 150-200 grams of white rice. Rinse thoroughly under cold water until the water runs clear. 2. In a pot, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Simmer on low heat with the lid on for 18-20 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork before serving.

Cooking the Creamy Chicken

1. Cut 120-150 grams of chicken into bite-sized pieces. Season with salt, pepper, and any preferred herbs (e.g., garlic powder). 2. In a pan, heat 5-15 mL of cooking oil over medium heat. Add the seasoned chicken and cook until golden brown and cooked through. 3. Reduce the heat and add 30-50 mL of cream or coconut milk. Simmer for a few minutes until the sauce thickens slightly. Adjust seasoning to taste.

Preparing the Cucumbers

1. Wash and slice 50-100 grams of cucumbers. For added flavor, sprinkle a little salt and pepper on the cucumber slices. To assemble the meal, serve the creamy chicken alongside the white rice and fresh cucumber slices. This dish not only offers a well-rounded nutritional profile but also a satisfying mix of flavors and textures.