Dumplings With Fresh Salad Recipe

Prepare Dumpling Dough

In a large bowl, mix 2 cups of all-purpose flour with a pinch of salt. Gradually add 3/4 cup of warm water, mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Prepare Filling

In a mixing bowl, combine 1 cup of finely shredded cabbage, 1/2 cup of finely chopped shiitake mushrooms, 1/2 cup of minced pork (optional), 1 minced garlic clove, 1 tbsp of soy sauce, 1 tsp of sesame oil, and a pinch of salt and pepper. Mix well.

Assemble Dumplings

Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges to seal, creating a crescent shape.

Cook Dumplings

In a large pan, heat 1 tbsp of oil over medium-high heat. Place the dumplings in the pan and cook until the bottoms are golden brown, about 2 minutes. Add 1/4 cup of water to the pan, cover, and steam for 5-7 minutes until the water evaporates and the dumplings are fully cooked.

Prepare Fresh Salad

In a large bowl, combine 2 cups of mixed greens, 1 cup of cherry tomatoes (halved), 1/2 cucumber (sliced), and 1/4 red onion (thinly sliced). Toss with your favorite vinaigrette dressing.

Serve

Serve the hot dumplings immediately with the fresh salad on the side. Enjoy!