Omelette With Prosciutto, Salad, And Rye Bread Recipe

Preparation

1. Gather all the ingredients: 3 large eggs, 2 slices of prosciutto, 1/4 cup of mixed salad greens, 1 slice of rye bread, 1 tbsp of olive oil, salt and pepper to taste. 2. Prepare the salad by tossing the mixed greens with a drizzle of olive oil and a pinch of salt and pepper. Set aside.

Cooking the Omelette

1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined. 2. Heat a non-stick skillet over medium heat and add the olive oil. 3. Pour the eggs into the skillet, swirling to coat the bottom evenly. 4. Let the eggs cook undisturbed for about 1-2 minutes until they begin to set. 5. Lay the prosciutto slices over one half of the omelette. 6. Once the omelette is mostly set, use a spatula to fold it in half over the prosciutto. 7. Cook for another 1-2 minutes until fully set and the prosciutto is warm.

Serving

1. Toast the rye bread to your liking. 2. Serve the omelette alongside the fresh salad and the toasted rye bread. 3. Enjoy your meal!