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track your foodCreamy Potato Soup With Sausage Recipe
Introducing the hearty and comforting Creamy Potato Soup with Sausage, a dish that brings together the richness of cream, the robust flavor of sausage, and the earthy goodness of potatoes. This savory soup is a perfect choice to warm you up on chilly evenings or to satisfy your hunger with a fulfilling meal. Whether you're seeking comfort food or a nutritious meal, this soup delivers on both fronts with its delightful combination of flavors and textures. Each spoonful is a testament to the simplicity and wholesomeness of home-cooked meals.
🌎 International: Soup
- 🔥 Calories 350kcal
- 🍗 Protein 15g
- 🍚 Carbs 45g
- 🧈 Fat 15g
🥗 Ingredients:
- potatoes (250g)
- cream or milk (75g)
- chicken or vegetable broth (250g)
- sausage (75g)
- onion (35g)
- butter or oil (15g)
- flour (15g)
- salt (0g)
- pepper (0g)
- spices (0g)
🍳 How to cook (4 servings):
Prep
Begin by peeling and dicing the potatoes into small cubes. Finely chop the onion, and slice the sausage into bite-sized pieces.
Cook
In a large pot, melt butter or heat oil over medium heat. Add the chopped onion and cook until translucent. Sprinkle in the flour and stir well to mix. Gradually pour in the chicken or vegetable broth, stirring continuously to avoid lumps.
Simmer
Add the diced potatoes to the pot, and bring the mixture to a boil. Reduce the heat to low, cover and simmer until the potatoes are tender. Add the sliced sausage and continue to simmer for an additional 10 minutes.
Final Touches
Stir in the cream or milk, and season the soup with salt, pepper, and optional spices such as garlic powder, thyme, or chives. Cook for another 5 minutes on low heat, then serve hot.
⭐️ Nutrition facts:
This Creamy Potato Soup with Sausage is a well-balanced meal that provides a good source of protein from the sausage, carbohydrates from the potatoes, and fats from the cream or oil. It also contains essential vitamins and minerals found in the vegetables. The soup can be adapted to be lower in fat by using low-fat milk or cream and leaner sausage varieties.
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