Pizza Slice Recipe

Name: Pizza Slice
Prep time: 15 minutes (excluding dough proofing time if making from scratch)
Cook time: 10-15 minutes
Yield: 1
Cuisine: Italian
Ingredients: pizza dough: 85g; tomato sauce: 25g; mozzarella cheese: 45g; ground meat (sausage or beef): 20g; ham: 15g; onion: 8g

pizza dough tomato sauce mozzarella cheese ground meat (sausage or beef)ham onion lunch dinner

Pizza, a beloved dish around the world, has a rich history that traces back to Italy. Its versatility allows for countless variations, making it a favorite among many. A traditional slice of pizza incorporates a harmonious blend of flavors from the dough, tomato sauce, cheese, and various toppings like meats and vegetables. This summary delves into a standard slice of pizza, providing an outline of its nutritional content based on common ingredients.

🌎 Italian: Main Course

🔥 Calories 250kcal
🍗 Protein 12g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

pizza dough (85g)
tomato sauce (25g)
mozzarella cheese (45g)
ground meat (sausage or beef) (20g)
ham (15g)
onion (8g)

🍳 How to cook (1 serving):

Cooking Time: 10-15 minutesPreperation Time: 15 minutes (excluding dough proofing time if making from scratch)

Pizza Dough

Start with pizza dough, using about 70-100 grams per slice. You can either prepare the dough from scratch or use a pre-made version. Roll out the dough to your desired thickness.

Tomato Sauce

Spread 20-30 grams of tomato sauce evenly over the surface of the dough.

Cheese

Sprinkle 40-50 grams of mozzarella cheese on top of the tomato sauce.

Meat

Add 15-25 grams of ground meat (such as sausage or beef) evenly over the cheese. If desired, you can also include 10-20 grams of ham for extra protein and savoriness.

Onion

Finally, dice 5-10 grams of onion and scatter them across the top for a subtle sweetness and crunch.

⭐️ Nutrition facts:

A typical slice of pizza contains about 250-400 kcal, with 12-16 grams of protein, 30-40 grams of carbs, and 10-20 grams of fat. The nutritional content can vary based on the recipe and toppings used.