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track your foodIced Coffee And Chocolate-coated Cookie Recipe
This meal comprises an Iced Coffee and a Chocolate-Coated Cookie, a refreshing and delightful pairing for a light snack or a comforting treat any time of the day. The iced coffee can be customized with milk, cream, or sweeteners to taste, while the chocolate-coated cookie offers a rich and satisfying bite.
🌎 International: Snack
- 🔥 Calories 150kcal
- 🍗 Protein 3g
- 🍚 Carbs 20g
- 🧈 Fat 7g
🥗 Ingredients:
- coffee (0g)
- water (0g)
- milk or cream (20g)
- sugar or sweetener (5g)
- flour (15g)
- sugar (8g)
- butter or oil (8g)
- chocolate (8g)
- baking powder/soda (3g)
- eggs (5g)
- vanilla extract (2g)
🍳 How to cook (1 serving):
Iced Coffee
1. Brew a strong coffee of your choice. 2. Let the coffee cool to room temperature, then refrigerate until cold. 3. Serve over ice cubes, and add milk, cream, or sweetener as desired.
Chocolate-Coated Cookie
1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, combine flour, sugar, butter, and a small amount of baking powder/soda to create the cookie dough. 3. Roll the dough into small balls and place on a baking sheet. Bake for 8-10 minutes. 4. Once cooled, dip cookies in melted chocolate, and allow to set.
⭐️ Nutrition facts:
Depending on the specific ingredients and proportions used, this meal can offer a moderate amount of energy primarily from carbs and fats, with some proteins. The chocolate coating on the cookie and any added sweeteners or milk in the iced coffee contribute to the overall caloric content.
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