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🏠 Track your food / Recipes / Italian-inspired Cuisine Featuring Beef Carpaccio And Ravioli/tortellini With Creamy Sauce

Italian-inspired Cuisine Featuring Beef Carpaccio And Ravioli/tortellini With Creamy Sauce Recipe

Name: Italian-inspired Cuisine Featuring Beef Carpaccio And Ravioli/tortellini With Creamy Sauce
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: Italian
Ingredients: beef (for beef carpaccio): 100g; olive oil: 14g; microgreens or herbs: 5g; ravioli/tortellini: 200g; butter or cream (for sauce): 30g

beef (for beef carpaccio)olive oil microgreens or herbs ravioli/tortellini butter or cream (for sauce)dinner

This Italian-inspired meal features a delightful combination of traditional and indulgent dishes. Highlighting the simplicity and elegance of Italian cuisine, the meal begins with a slice of bread topped with beef carpaccio. This classic appetizer pairs thinly sliced raw beef with a drizzle of olive oil, coarse salt, and a sprinkle of fresh greens for a burst of freshness. Following this light yet flavorful start, the main course presents a plate of filled pasta, likely ravioli or tortellini, bathed in a possibly cream or butter-based sauce. Despite the sauce being mostly consumed, its rich character suggests a creamy, indulgent experience typical of many Italian pasta dishes. Accompanying the meal is a bottle of premium, possibly sparkling mineral water, adding a refreshing touch to the dining experience.

Italian-inspired cuisine featuring Beef Carpaccio and Ravioli/Tortellini with Creamy Sauce

🌎 Italian: Main Course

🔥 Calories 750kcal
🍗 Protein 40g
🍚 Carbs 75g
🧈 Fat 35g

🥗 Ingredients:

beef (for beef carpaccio) (100g)
olive oil (14g)
microgreens or herbs (5g)
ravioli/tortellini (200g)
butter or cream (for sauce) (30g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Beef Carpaccio Preparation

Begin by thinly slicing high-quality raw beef. Arrange the slices on a slice of bread, then garnish with coarse salt. Drizzle olive oil generously over the beef and add some freshly picked microgreens or a delicate herb for a touch of freshness.

Pasta with Creamy Sauce

Prepare your filled pasta, such as ravioli or tortellini, according to package instructions. Once cooked, toss the pasta in a cream or butter sauce, ensuring each piece is well-coated. Serve while hot, ensuring a rich and creamy texture in every bite.

⭐️ Nutrition facts:

This meal combines the bold flavors of beef with the comforting richness of pasta in a cream sauce, totaling an approximate calorie range of 600 to 900 calories. The beef carpaccio adds a light, yet satisfying start, while the pasta offers a hearty main course. Please note nutritional content such as macros require precise measurements not available in this description.