Cheese-stuffed Pizza Recipe

Name: Cheese-stuffed Pizza
Prep time: 1 hour 30 minutes
Cook time: 25 minutes
Yield: 4
Cuisine: Georgian
Ingredients: dough (flour, water, yeast, salt): 175g; cheese (combination like mozzarella and ricotta): 125g; egg: 50g; butter or oil: 8g; herbs and spices: 3g

dough (flour, water, yeast, salt)cheese (combination like mozzarella and ricotta)egg butter or oil herbs and spices vegetarian lunch dinner

The dish we'll delve into is the visually enticing Cheese-Stuffed Pizza, paying homage to culinary variations like a calzone or the renowned Georgian delicacy, Khachapuri. This delightful concoction encapsulates the hearty essence of cheese-filled pastry, promising a fusion of flavors meticulously crafted to satisfy cheese aficionados and pastry lovers alike. Infused with a blend of cheeses and potentially an egg nestled within, this dish stands as a testament to the versatility and universal appeal of cheese within the culinary realm.

🌎 Georgian: Main Course

🔥 Calories 700kcal
🍗 Protein 25g
🍚 Carbs 85g
🧈 Fat 30g

🥗 Ingredients:

dough (flour, water, yeast, salt) (175g)
cheese (combination like mozzarella and ricotta) (125g)
egg (50g)
butter or oil (8g)
herbs and spices (3g)

🍳 How to cook (4 servings):

Cooking Time: 25 minutesPreperation Time: 1 hour 30 minutes

Preparing the Dough

Begin by mixing flour, water, yeast, and salt in a large bowl. Knead the mixture into a smooth, elastic dough. Let it rise under a damp cloth for an hour or until it doubles in size.

Cheese Filling Preparation

In a separate bowl, combine mozzarella and ricotta or a specific regional cheese blend, gearing towards the dish’s authenticity. For a richer texture, consider integrating an egg into the cheese mixture.

Assembling the Pizza

Roll out the dough on a floured surface. Spread the cheese mixture evenly over half of the dough, sparing the edges. Fold the dough over to encase the cheese and pinch the edges to seal.

Final Touches

Brush the top with a mixture of melted butter or oil, and optionally sprinkle herbs and spices for added flavor. Bake in a preheated oven at 220°C (428°F) for about 20-25 minutes, or until golden brown.

⭐️ Nutrition facts:

Rich in protein and carbohydrates, this cheese-stuffed pizza is an energy-packed meal suitable for those looking for a substantial, flavorful feast. Featuring a balanced mix of macros, it's also a good source of calcium and beneficial fats.