Kimchi And Tuna Pasta In Own Sauce Recipe

Cook Pasta

Boil a large pot of salted water and cook 200g of pasta until al dente, according to package instructions. Drain and set aside.

Prepare Kimchi and Tuna Mixture

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of chopped kimchi and sauté for about 3 minutes until it's fragrant.

Add Tuna

Add 1 can of tuna in oil (drained) to the skillet, breaking it up with a spoon. Continue to cook for another 2 minutes.

Create Sauce

Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a pinch of red pepper flakes to the skillet. Stir well to combine all the ingredients.

Combine with Pasta

Add the cooked pasta to the skillet, tossing it with the kimchi and tuna sauce until well coated. If needed, add a splash of pasta water to loosen the sauce.

Serve

Serve the Kimchi and Tuna Pasta hot, garnished with sliced green onions and a sprinkle of sesame seeds for extra flavor and texture.