Pancakes With Butter And Syrup Recipe

Name: Pancakes With Butter And Syrup
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: all-purpose flour: 105g; baking powder: 4g; sugar: 10g; salt: 0.8g; milk: 150g; egg: 50g; butter (batter): 20g; butter (on top): 7.5g; maple syrup: 40g

all-purpose flour baking powder sugar salt milk egg butter (batter)butter (on top)maple syrup low lactose breakfast lunch

Start your day or enjoy a comforting meal anytime with these fluffy, moist pancakes topped with melting butter and rich, sweet syrup. The perfect blend of ingredients yields pancakes that are golden-brown on the outside and soft on the inside. Coupled with the butter and syrup, it's a treat that's both comforting and satisfying, making it ideal for breakfast, brunch, or a delightful dessert. Enjoy the simplicity of preparation and the joy of sharing a stack of these delicious pancakes with friends and family.

🌎 American: Dessert

🔥 Calories 500kcal
🍗 Protein 10g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

all-purpose flour (105g)
baking powder (4g)
sugar (10g)
salt (0.8g)
milk (150g)
egg (50g)
butter (batter) (20g)
butter (on top) (7.5g)
maple syrup (40g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Preparing the Pancake Batter

In a large mixing bowl, sift together approximately 90-120 grams of all-purpose flour, 2-5 grams of baking powder, 5-15 grams of sugar, and 0.5-1 gram of salt. Add approximately 120-180 ml of milk and 1 large egg to the dry ingredients. Melt about 15 grams of butter and mix it into the batter, stirring until the batter is smooth, taking care not to overmix.

Cooking the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease it with butter. For each pancake, pour about 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip the pancake and cook for another minute or until golden brown. Repeat with the remaining batter.

Serving

Serve the pancakes hot, topped with approximately 5-10 grams of butter to melt on top. Drizzle generously with approximately 30-50 ml of maple syrup. Enjoy your freshly made pancakes with your choice of beverages or sides.

⭐️ Nutrition facts:

This pancake dish provides a good balance of macronutrients, offering approximately 8-12 grams of protein, 45-75 grams of carbs, and 14-25 grams of fat per serving. It's a satisfying meal that could provide the energy needed for the day, making it suitable for breakfast or brunch.