Mixed Greens Salad With Boiled Eggs And Avocado Recipe

Prepare the Salad

Begin by washing and drying your mixed greens, such as spinach and arugula. In a large bowl, toss them with your chosen salad dressing until evenly coated.

Cook the Brown Rice

If starting with uncooked brown rice, follow the package instructions to boil the rice until it's tender and cooked through. Allow it to cool before adding it to the salad.

Boil the Eggs

Place two medium eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for about 9 minutes for a firm yet slightly creamy yolk. Cool under cold running water, peel, and then cut into halves or slices.

Prepare the Avocado and Mozzarella

Slice the avocado into thin slices or cubes, depending on your preference. Similarly, if the mozzarella cheese balls are larger than bite-size, cut them into smaller pieces for easy eating.

Assemble the Dish

In a serving bowl, layer the cooked brown rice as the base. Top with the mixed greens salad, arranged boiled eggs, avocado slices, and mozzarella cheese balls. Serve immediately or chill for a refreshing meal.