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🏠 Track your food / Recipes / Liver Pâté On Bread With Cucumber Slices

Liver Pâté On Bread With Cucumber Slices Recipe

Liver pâté on bread with cucumber slices is a simple yet refined snack or light meal that combines the rich, creamy flavors of liver pâté with the fresh, crispness of cucumber slices. It's a versatile dish that can be enjoyed as a quick breakfast, a light lunch, or a sophisticated appetizer. With a balance of protein, carbs, and fats, this dish offers a good mix of macronutrients within an estimated calorie range of 200-300 kcal. Ideal for those looking for a savory option that's both nutritious and satisfying, this easy-to-prepare meal can suit various dietary needs and preferences.

Liver pâté on bread with cucumber slices

🌎 International: Appetizer / Snack

🥗 Ingredients:

  • sliced bread (35g)
  • liver pâté (25g)
  • cucumber slices (10g)

🍳 How to cook (1 serving):

Cooking Time: 2 minutesPreperation Time: 5 minutes

Ingredients

- 1 slice of bread (approximately 30-40 grams) - Approximately 20-30 grams of liver pâté - 3 slices of cucumber (approximately 10 grams)

Instructions

1. Start by toasting the bread slice to your desired level of crispiness. Toasting the bread adds texture variation and can further enhance the overall flavor profile of the dish. 2. Once toasted, spread the liver pâté evenly over the surface of the bread, ensuring a generous layer for a full-flavored bite. 3. Wash and slice a cucumber into thin slices, if not pre-sliced. Arrange three cucumber slices on top of the liver pâté in an aesthetically pleasing manner. The crispness of the cucumber adds a refreshing contrast to the rich pâté. 4. Optionally, for added flavor and a decorative touch, you can sprinkle a little bit of salt, pepper, or your favorite herbs on top before serving. 5. Serve immediately, allowing the warmth of the toasted bread to slightly soften the pâté while maintaining the crunch of the cucumber slices. 6. Enjoy this delicious combination of flavors and textures as part of your meal or as a standalone snack.

⭐️ Nutrition facts:

- Protein: Approximately 10-15 grams - Carbs: Approximately 25-35 grams - Fat: Approximately 10-15 grams - Total Calories: Approximately 200-300 kcal

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