Cheeseburger Recipe

Name: Cheeseburger
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: American
Ingredients: ground beef patty: 150g; burger bun: 60g; cheddar cheese: 20g; tomato: 20g; lettuce: 10g; red onion: 10g; mayonnaise: 10g

ground beef patty burger bun cheddar cheese tomato lettuce red onion mayonnaise lunch dinner

The classic cheeseburger is an all-American favorite, perfect for any casual gathering or simple weeknight meal. Featuring a juicy beef patty, melted cheese, and your favorite toppings, this recipe is sure to please both kids and adults alike.

🌎 American: Main

🔥 Calories 450kcal
🍗 Protein 27g
🍚 Carbs 40g
🧈 Fat 20g

🥗 Ingredients:

ground beef patty (150g)
burger bun (60g)
cheddar cheese (20g)
tomato (20g)
lettuce (10g)
red onion (10g)
mayonnaise (10g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Ingredients

• 1 lb ground beef • 4 slices of cheddar cheese • 4 hamburger buns • Lettuce, tomato, onion, and pickles for topping • Salt and pepper to taste • Ketchup and mustard (optional)

Step 1: Prepare the Patties

In a bowl, season the ground beef with salt and pepper. Form the beef into 4 equal-sized patties.

Step 2: Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Step 3: Add the Cheese

Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Step 4: Assemble the Burgers

Toast the hamburger buns lightly. Place each patty on a bun and top with lettuce, tomato, onion, and pickles. Add ketchup and mustard if desired.

⭐️ Nutrition facts:

This cheeseburger contains high-quality protein from the beef and essential vitamins and minerals from the fresh vegetables. However, it is also relatively high in calories and saturated fats, so it's best enjoyed in moderation.