Macaron Ice Cream Sandwich Recipe

Name: Macaron Ice Cream Sandwich
Prep time: 1 hour
Cook time: 20 minutes
Yield: 6
Cuisine: French
Ingredients: almond flour: 12.5g; powdered sugar: 12.5g; granulated sugar: 7.5g; egg whites: 15g; cream of tartar: 0.1g; vanilla extract: 0.5g; green food coloring: 0.1g; ice cream: 35g; salt: 0.1g

almond flour powdered sugar granulated sugar egg whites cream of tartar vanilla extract green food coloring ice cream salt gluten free low lactose dinner

The Macaron Ice Cream Sandwich is a delightful and elegant dessert, perfect for those who appreciate the finer things. This unique treat pairs the delicate crunch of the macaron with the creamy indulgence of ice cream, creating a dessert that’s not only visually appealing but irresistibly delicious. With its combination of flavors and textures, it’s sure to impress at any gathering or as a special treat for yourself.

🌎 French: Dessert

🔥 Calories 235kcal
🍗 Protein 5g
🍚 Carbs 32.5g
🧈 Fat 17.5g

🥗 Ingredients:

almond flour (12.5g)
powdered sugar (12.5g)
granulated sugar (7.5g)
egg whites (15g)
cream of tartar (0.1g)
vanilla extract (0.5g)
green food coloring (0.1g)
ice cream (35g)
salt (0.1g)

🍳 How to cook (6 servings):

Cooking Time: 20 minutesPreperation Time: 1 hour

Prepare Macaron Shells

Mix almond flour, powdered sugar, and granulated sugar in a bowl. In a separate bowl, beat egg whites until foamy, then add cream of tartar, vanilla extract, green food coloring, and beat until stiff peaks form. Fold in the dry ingredients gently. Pipe onto a baking sheet and let sit for 30-60 minutes. Bake at 150°C (300°F) for about 20 minutes.

Assemble Ice Cream Sandwich

Once cooled, pair macaron shells by size. Place a scoop of ice cream (reduced by 15 grams from the original recipe, making it approximately 35-65 grams) between two macaron shells. Gently press together. Freeze until firm.

⭐️ Nutrition facts:

This delectable treat offers a mix of carbs for energy, with a moderate amount of protein and a higher fat content that contributes to satiety. It's perfect for a post-dinner dessert or a special occasion indulgenc... 3 grams of protein and 12-17 grams of fat.