Mini Pancakes Recipe

Name: Mini Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: all-purpose flour: 100g; eggs: 50g; milk: 120g; sugar: 30g; baking powder: 5g; butter or oil for cooking: 10g

all-purpose flour eggs milk sugar baking powder butter or oil for cooking breakfast

Mini pancakes, also known as pancake cereal, have become a fun and trendy way to enjoy pancakes in bite-sized form. By cooking small dollops of pancake batter on a griddle or skillet, you can create a delicious dish that is both playful and satisfying. This miniature twist on the classic pancake allows for more surface area to get crispy, adding a delightful texture to each bite. Mini pancakes can be enjoyed in a bowl with your favorite toppings and milk or syrup, just like cereal, or simply as they are for a snack or part of a breakfast spread.

🌎 American: Breakfast

🔥 Calories 120kcal
🍗 Protein 3g
🍚 Carbs 20g
🧈 Fat 4g

🥗 Ingredients:

all-purpose flour (100g)
eggs (50g)
milk (120g)
sugar (30g)
baking powder (5g)
butter or oil for cooking (10g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Preparing the Batter

To begin, combine the required amounts of all-purpose flour, eggs, milk, sugar, and baking powder in a large bowl. Whisk until the batter is smooth, ensuring there are no lumps. The consistency should be pourable but not too runny, similar to regular pancake batter.

Cooking the Mini Pancakes

Heat a non-stick griddle or skillet over medium heat and brush lightly with butter or oil. Once hot, use a spoon or a squeeze bottle to form small dollops of batter on the cooking surface. Cook until bubbles appear on the surface and the edges look set, then flip with a spatula to cook the other side until golden brown. Repeat with the remaining batter.

⭐️ Nutrition facts:

The nutritional content of mini pancakes will depend on the specific ingredients and their quantities used. A traditional pancake batter includes all-purpose flour, eggs, milk, sugar, and baking powder. When cooked with butter or oil, these ingredients contribute to the overall calorie and macronutrient content of the dish. While individual mini pancakes will have fewer calories than a standard-sized pancake, the total calorie count will vary based on the number consumed.