Варені Спагеті З Пармезаном, Вершками І Жовтком Recipe

Name: Варені Спагеті З Пармезаном, Вершками І Жовтком
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Italian
Ingredients: варені спагеті: 100g; тертий сир пармезан: 30g; сіль: 1g; перець: 1g; вершки: 100g; жовток: 18g

варені спагеті тертий сир пармезан сіль перець вершки жовток vegetarian lunch dinner

Introducing a classic pasta dish that blends simplicity with indulgence. This recipe transforms everyday ingredients into a creamy and savory delight, featuring cooked spaghetti, rich parmesan cheese, heavy cream, and an egg yolk for added richness. Perfect for those moments when you crave something comforting yet straightforward.

Варені спагеті з пармезаном, вершками і жовтком

🌎 Italian: Pasta

🔥 Calories 575kcal
🍗 Protein 17g
🍚 Carbs 55g
🧈 Fat 34g

🥗 Ingredients:

варені спагеті (100g)
тертий сир пармезан (30g)
сіль (1g)
перець (1g)
вершки (100g)
жовток (18g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Cook the Spaghetti

Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside, keeping them warm.

Prepare the Sauce

In a pan, gently heat the heavy cream on medium heat. Once the cream starts to simmer, reduce the heat to low. Add the egg yolk to the cream and whisk continuously until the mixture thickens slightly. Season with salt and pepper to taste.

Combine and Serve

Add the cooked spaghetti to the sauce in the pan, tossing well to ensure the spaghetti is evenly coated with the creamy sauce. Add the grated Parmesan cheese and toss again until well mixed and the cheese has melted into the sauce. Serve immediately, with additional Parmesan cheese on top if desired.

⭐️ Nutrition facts:

This dish is high in protein and calcium, thanks to the Parmesan cheese and the egg yolk. However, it's also quite rich in fats, particularly saturated fats from the cream and cheese.