Almond Croissant And Coffee Recipe

Name: Almond Croissant And Coffee
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: French
Ingredients: croissant: 85g; almonds: 15g; powdered sugar: 10g; butter: 10g; coffee: 250g; water: 350g

croissant almonds powdered sugar butter coffee water vegetarian breakfast

The Almond Croissant and Coffee pairing is a beloved breakfast choice in France and around the world, offering a delightful start to the day with its combination of rich flavors and comforting warmth.

🌎 French: Breakfast

🔥 Calories 450kcal
🍗 Protein 8g
🍚 Carbs 40g
🧈 Fat 28g

🥗 Ingredients:

croissant (85g)
almonds (15g)
powdered sugar (10g)
butter (10g)
coffee (250g)
water (350g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Almond Croissant

1. Preheat your oven to 350°F (175°C). 2. Slice a day-old croissant in half lengthwise. 3. In a bowl, mix together almond paste, sugar, and a bit of melted butter. Spread this mixture onto each half of the croissant. 4. Put the halves back together, and brush the top with a little more melted butter. 5. Sprinkle with sliced almonds. 6. Place the croissants on a baking sheet and bake for about 10-15 minutes, or until golden brown.

Coffee

1. Brew your favorite coffee using your preferred method (e.g., drip, French press, espresso). 2. Pour into a cup and add sugar, milk, or cream to taste.

⭐️ Nutrition facts:

Almond croissants offer a source of protein and healthy fats from the almonds, while coffee provides antioxidants and can help improve focus and energy levels.