Mixed Platter Recipe

Name: Mixed Platter
Prep time: 20 minutes
Cook time: n/a
Yield: 4
Cuisine: Mediterranean
Ingredients: pita bread: 30g; potato curry: 100g; fried patty: 50g; pasta: 75g; cheese slices: 40g; ham: 30g; feta cheese: 25g

pita bread potato curry fried patty pasta cheese slices ham feta cheese vegetarian gluten free lunch dinner

The Mixed Platter is a delightful assortment of flavors and textures, offering a little bit of everything for everyone. This platter is perfect for sharing and serves as a great appetizer or a light meal.

🌎 Mediterranean: Appetizer

🔥 Calories 520kcal
🍗 Protein 25g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

pita bread (30g)
potato curry (100g)
fried patty (50g)
pasta (75g)
cheese slices (40g)
ham (30g)
feta cheese (25g)

🍳 How to cook (4 servings):

Preperation Time: 20 minutes

1. Gather Ingredients

Prepare an assortment of ingredients such as hummus, falafel, pita bread, grape leaves, tabbouleh, olives, cherry tomatoes, cucumber slices, and feta cheese.

2. Arrange on Platter

Arrange the ingredients artfully on a large serving platter. Place dips like hummus in small bowls and spread other items evenly around.

3. Serve and Enjoy

Serve the platter immediately with optional garnishes like fresh herbs and lemon wedges.

⭐️ Nutrition facts:

The Mixed Platter offers a balanced mix of protein, fiber, healthy fats, and vitamins. It includes many nutrient-dense and plant-based items, which contribute to overall wellness.