Mozzarella Cheese Recipe

Caprese Salad

1. Slice fresh tomatoes and fresh mozzarella cheese into even rounds. 2. Arrange the slices alternating between tomato and mozzarella on a serving dish. 3. Tear fresh basil leaves and scatter them over the tomato and mozzarella slices. 4. Drizzle extra virgin olive oil and balsamic vinegar over the salad. 5. Season with salt and pepper to taste. 6. Serve immediately.

Mozzarella Sticks

1. Cut mozzarella cheese into thick sticks. 2. Coat each stick in flour, dip in beaten eggs, and then coat in breadcrumbs. 3. Repeat the egg and breadcrumb coating for a thicker crust. 4. Refrigerate the coated sticks for at least an hour to firm up. 5. Heat vegetable oil in a deep fryer or large pot to around 350°F (175°C). 6. Fry the sticks in batches until golden brown, approximately 1-2 minutes per side. 7. Drain on paper towels and serve with marinara sauce.

Pizza Margherita

1. Preheat your oven to 475°F (245°C) with a pizza stone inside. 2. Roll out pizza dough on a floured surface to your desired thickness. 3. Transfer the dough to a floured pizza peel or baking sheet. 4. Spread a thin layer of tomato sauce over the dough. 5. Top with slices of fresh mozzarella cheese and fresh basil leaves. 6. Drizzle with extra virgin olive oil and season with salt. 7. Bake for 10-15 minutes until the crust is golden and the cheese is bubbling. 8. Let the pizza cool for a few minutes, then slice and serve.