Oatmeal Cookie Recipe

Name: Oatmeal Cookie
Prep time: 10 minutes
Cook time: 10-12 minutes
Yield: 1
Cuisine: American
Ingredients: whole wheat flour: 15g; rolled oats: 10g; brown sugar: 10g; egg: 10g; unsalted butter: 5g; baking soda: 0.1g; salt: 0.1g; vanilla extract: 0.01g

whole wheat flour rolled oats brown sugar egg unsalted butter baking soda salt vanilla extract vegetarian

Introducing the wholesome Oatmeal Cookie, a delightful treat that perfectly combines healthiness with sweetness. This cookie is crafted to provide a balanced mix of energy, making it an ideal snack. It's made with simple, nutritious ingredients like whole wheat flour, rolled oats, and brown sugar, bringing an earthy sweetness and chewy texture that's hard to resist. The addition of egg and unsalted butter gives it a soft, moist consistency, while a pinch of baking soda and salt, along with a few drops of vanilla extract, enhance the flavors, making each bite an experience to savor.

🌎 American: Dessert

🔥 Calories 100kcal
🍗 Protein 2g
🍚 Carbs 14g
🧈 Fat 4g

🥗 Ingredients:

whole wheat flour (15g)
rolled oats (10g)
brown sugar (10g)
egg (10g)
unsalted butter (5g)
baking soda (0.1g)
salt (0.1g)
vanilla extract (0.01g)

🍳 How to cook (1 serving):

Cooking Time: 10-12 minutesPreperation Time: 10 minutes

Preheat Oven & Prepare Tray

Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it to ensure the cookies don’t stick.

Mix Dry Ingredients

In a large bowl, combine 15 grams of whole wheat flour, 10 grams of rolled oats, 10 grams of brown sugar, a pinch of baking soda, and a pinch of salt. Mix these ingredients well to ensure the flavors are evenly distributed.

Combine Wet Ingredients

In another bowl, whisk together the 10 grams of egg mixture with 5 grams of melted unsalted butter and a few drops of vanilla extract until smooth.

Combine Wet & Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing well until a consistent dough forms. Be careful not to overmix.

Shape & Bake

Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking tray, slightly flattening each ball. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown on the edges.

Cool & Serve

Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your wholesome Oatmeal Cookies as a satisfying snack or a sweet treat.

⭐️ Nutrition facts:

Each Oatmeal Cookie approximately contains 100 kcal, making it a low-calorie treat. It's a source of complex carbohydrates from whole wheat flour and rolled oats, providing about 14 grams of carbs per serving. The cookie is also modest in protein (2 grams) and fat (4 grams), making it a balanced choice for those mindful of their macronutrient intake. The use of whole wheat flour and rolled oats adds a touch of fiber, contributing to the cookie's nutritional value.